When it is cold outside, heat up the kitchen with some great cooking classes. Our Winter Cooking Class Schedule is now available. The most exciting new class is “Feasting on Film: Chocolat” with chef Elizabeth Schuster of Tenacious Eats on Thu, Feb 6 at 6 pm. Not only is she reproducing the chocolate-infused menu of the French movie “Chocolat” but the class will be serenaded with live music!

Here are some other classes not to miss:

“Your Pad Thai or Mine” with Naam Pruitt on Sat, Jan 11 at 6 pm

“The Legen-Dairy Cheesemonger” with Simon Lehrer of The Wine Merchant on Wed, Jan 15 at 6 pm

“Another One Bites the Crust” with Andrew Jennrich of Farmhaus on Wed, Jan 22 at 6:30 pm

“Be Still, My Tart” with Barry Marcus on Sat, Jan 25 at 11 am

“Legalized Pot Pies” with Christie Maggi on Thu, Feb 6 at 6:30 pm

“Live Free or Pie” with Jane Callahan on Mon, Feb 17 at 6 pm

“Knives in White Sausage” with Josh Galliano of The Libertine on Mon, Feb 17 at 6:30 pm

“Tortes Illustrated” with Helen Fletcher of Tony’s on Thu, Feb 20 at 6 pm

“The Big Tang Theory” with Ashley Schuster Kempf of Salume Beddu on Fri, Feb 21 at 6 pm

“Roux the Day” with Andrew Jennrich of Farmhaus on Tue, Feb 25 at 6:30 pm

“The Gumbo Files” with Josh Galliano on Mon, March 3 at 6 pm

“The P-Rice is Right” with Malou Perez-Nievera on Sat, March 8 at 6:30 pm

“Ship Ship Hooray” with Jon Lowe of Oceano on Thu, March 13 at 6:30 pm

“Ready to Rum-ble” with Kelly Gardner on Sun, March 23 at 5 pm

Register Now.