The St. Louis Post-Dispatch Let’s Eat section today has a wonderful feature on Maria Sakellariou, who teaches Greek cooking classes at Kitchen Conservatory. Maria’s next classes are on September 13, October 25, and November 22. I am ever grateful to Maria for teaching me how to make Greek yogurt and homemade phyllo dough. The “Eat-In […]

The nine-month wait is over; we have dug our crop of hardneck garlic and the fresh garlic is available for purchase at Kitchen Conservatory. Also available are beautiful, large red shallots. Stop by to load up on these essential ingredients. Supplies are limited and we always sell out of garlic and shallots! Why buy fresh […]

Sign up now for an exciting weekend on August 9, 10, 11, 2013 for the St. Louis Food Media Forum. This second annual event features chefs, bloggers, writers, and food photographers talking about food! And the weekend provides a wonderful opportunity for networking with like-minded foodies. The Forum will be held at the Culinary Institute […]