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BAKING UP A STORM on Thursday, April 4 at 6 pm

If April showers bring May flowers, then being in the kitchen working side-by-side with Christie Maggi will bring plenty of delicious desserts. This hands-on class will create five tasty dishes, including German chocolate cake, apple-almond custard pie, cashew-caramel tart, chocolate ice cream, and raspberry soufflé with crème anglaise.

COLORFUL MACARONS on Thursday, April 11 at 6 pm

Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Christie Maggi in the kitchen creating a myriad of macaron variations, including sesame macarons with ginger buttercream, chocolate macarons with whipped peanut butter, orange macarons with white chocolate, cinnamon macarons with whiskey buttercream, plus almond coconut American macaroons.

DELICIOUS DISHES on Thursday, April 18 at 6:30 pm

Christie Maggi shares five comfort food dishes that will have you coming back for more. This hands-on class will create barbecue shrimp with jalapeño-cheddar grits, ancho chile chicken stew with a cornbread topping, dried fruit-glazed brisket with blue cheese scalloped potatoes, pappardelle with Bolognese sauce, plus white chocolate bread pudding with brandy hard sauce.

RECIPE REDUX: FAVORITE PASTAS, PAST AND PRESENT on Thursday, April 25 at 6 pm

re•dux From Latin, to bring back
Christie Maggi shares four exquisite pasta dishes from St. Louis restaurants, past and present. Enjoy clam-mussel fettuccine from Cafe Napoli, porcini fettuccine from Portabella’s, goat cheese gnocchi with shrimp from Trattoria Marcella, and tortellini con panna from Bar Italia.