Our cooking classes offer so much: delicious food, fabulous recipes to take home, clever tips in the kitchen, and great camaraderie. Several upcoming cooking classes will offer even more — a free gift for each of the class participants:

Receive a beautiful 9-inch Emile Henry pie plate (fabulous French ceramic bakeware) on September 6 in “Pie-casso,” which features three delicious dessert pies. These gorgeous pie plates retail for $45 each.

Receive a fully-forged 3-1/2 inch paring knife (a $35 value) from Wusthof-Trident Cutlery on September 13 or 14 or November 29 or 30 in “Knife Skills,” which teaches how to select, sharpen, use, and maintain the most important kitchen tool. Plus, Knife Skills offers freshly-roasted turkey and home-baked angel food cake.

Receive an 11-inch ceramic Emile Henry 2-quart oval gratin dish (a $52 value) on October 30 in “Gone, But not Au Gratin,” which features five hot and crusty baked gratins that will satisfy your soul.

Register Now.