The winter cooking class schedule at Kitchen Conservatory is now posted online. There are 160 brand-new classes to choose among!

We welcome several new cooking instructors, including Francophile Karen Mitcham-Stoeckley of the Eagle’s Nest, chef Pete Slay of Fu Manchu, Frank McGinty of Kaldi’s with a coffee-flavored menu, and Aysha Sadikovic with a Mediterranean menu.

After four years of teaching cooking in Chicago, Christie Saali has returned to teach at Kitchen Conservatory. In addition to offering some glamorous Girls’ Night Out classes, she is reprising her favorite Day in the Kitchen: Beef.

Don’t miss the brand-new Basics of Cooking, a four-part participation cooking class taught by the director of the cooking school, Barb Nack. This important class not only teaches the fundamentals of cooking, but also solves the problem of “what’s for dinner tonight.”

The director of marketing, Ruth Sparrow, continues to come up with clever titles. My favorite is Willing to Bisque It All — in which chef Bernard Pilon offers four different soups. What’s your favorite pun?

Register Now.