…so much that we’ve added another class. Join us on Monday, June 30 from 6 to 8:30 pm for our most popular hand-on class. Don’t miss shrimp scampi, rosemary-garlic beef steaks, baked polenta with spinach and cheese, balsamic-roasted vegetables, and blackberry gelato in homemade pizzelle cones. Wow, no wonder everyone loves this menu!
Also due to popular demand, we have added another session of All-American Pies on Wednesday, July 2 from 6 to 8:30 pm. Learn how to bake the flakiest crusts in this participation class. Pies will be filled with fresh fruit, including blackberry, peach, blueberry, and lemon meringue.