http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/ Wed, 25 Apr 2012 16:49:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126344 Alanna Thu, 18 Feb 2010 17:01:44 +0000 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126344 Okay so I guess I like soubise! I just posted my take on it, http://kitchenparade.com/2010/02/julia-childs-soubise-recipe-onions-rice.php. Hope you approve, Ms Anne! Okay so I guess I like soubise! I just posted my take on it, http://kitchenparade.com/2010/02/julia-childs-soubise-recipe-onions-rice.php. Hope you approve, Ms Anne!

]]> http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126206 Alanna Thu, 11 Feb 2010 00:58:03 +0000 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126206 Oh darn. I have to make it AGAIN. ;-) Oh darn. I have to make it AGAIN. ;-)

]]> http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126191 Anne Wed, 10 Feb 2010 17:40:47 +0000 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126191 Glad you enjoyed the soubise! Next time, use the grated gruyere cheese for the true French aroma and taste. Glad you enjoyed the soubise! Next time, use the grated gruyere cheese for the true French aroma and taste.

]]> http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126186 Alanna Wed, 10 Feb 2010 15:33:21 +0000 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126186 Aha -- so I started to use feta and then changed my mind and used the goat cheese. Twas FABULOUS. Life changing if I may say so! Aha — so I started to use feta and then changed my mind and used the goat cheese. Twas FABULOUS. Life changing if I may say so!

]]> http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126153 Anne Tue, 09 Feb 2010 01:43:20 +0000 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126153 I would vote for goat cheese. If you choose feta, mix in some cream cheese for a smoother texture. I would vote for goat cheese. If you choose feta, mix in some cream cheese for a smoother texture.

]]> http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126152 Alanna Mon, 08 Feb 2010 22:20:30 +0000 http://blog.kitchenconservatory.com/2010/02/04/newbies-for-soubise/#comment-126152 So it's in the oven. :-) And my cheese choices without heading out in the snow are goat cheese, cream cheese, cheddar cheese and feta. I'm thinking feta? So it’s in the oven. :-) And my cheese choices without heading out in the snow are goat cheese, cream cheese, cheddar cheese and feta. I’m thinking feta?

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